Elegant Eggs
Make these pastel beauties last for years by first blowing out the eggs' whites and yolks. (Need a refresher? Just insert a long needle into the bottom of each egg; make a small hole, then make a slightly larger one in the top. Move the needle around inside the shell to break the yolk. Blow over the smaller hole — feel free to use a straw if you don't want to touch the egg directly — until the liquid drips out of the larger hole. Run the egg under water. Blow the water out, and let the shell dry overnight.) After coloring the egg, attach fabric scrapbooking flowers ($7/150;memoryvilla.com) with tiny dots of glue. Lightly press each flower with your finger, then release.
Time: 1 hour
Time: 1 hour
Photo Credit: Frances Janisch
Keywords:
No comments:
Post a Comment